These certified gluten-free, whole grain noodles are USDA Organic, Non-GMO Project Verified, Vegan, and Kosher. Whole Grain Noodles. Nutrition per serving (1/2 piece, 35g): 120 calories, 4g protein, 23g carbohydrates (2g fiber, 0g sugars), 1.5g fat (0g saturated, 0g trans).
This product would be a great fit for health-conscious individuals or those seeking to incorporate gluten-free and vegetarian meals into their diet.
