The organic version of Marigold BouillonMarigolds flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious - Marigold bouillon is used by many a chef - in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The 2kg catering size is perfect for hospitality and food services.. No allergen containing ingredients. Only 10 calories per cup as a hot drink. Organic. IngredientsSea salt, *Maltodextrin (from maize), *Rice flour, Vegetables 7.2% *(onion, carrot, parsnip), Yeast extract, *Sunflower oil, *Parsley, *Turmeric. *From certified organic productionMade in a factory that handlesEgg, Soya, Milk, Celery, Mustard and Sulphites.DirectionsAs stock:4 level tsp (20g) per litre.As seasoning:Sprinkle lightly to enhance the flavour of all savoury dishes.As a hot drink:1 level tsp (5g) per cup of boiled water.Replace lid securely after use. Store in a cool, dry place
