The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.
Matthews Cotswold Organic Plain Flour 1.5kg
Matthews Cotswold Organic Plain Flour 1.5kg, 4.5kg, 7.5kg
Matthews Cotswold Organic Wholegrain Spelt 1.5kg x 5 Pack
Matthews Cotswold Organic White Light Spelt Flour 1.5kg x 5 Pack
Matthews Cotswold **Organic** Crunch Flour 5x1.5kg
Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg