Discover the rich, robust flavour and nutritional benefits of Matthews Cotswold Organic Stoneground Wholegrain Dark Rye Flour.
Sourced from the finest organic rye grains, this flour is meticulously stoneground to preserve its wholesome goodness and distinctive taste.
Produced from organically grown rye grains, ensuring purity and sustainability while supporting environmentally conscious farming practices.
Milled using traditional methods, the flour retains the full flavour, texture, and nutritional value of the rye grains, resulting in superior quality and taste.
Packed with essential nutrients, fiber, and antioxidants, this wholegrain flour promotes digestive health, regulates blood sugar levels, and supports overall well-being.
Enjoy the hearty, earthy flavour profile of dark rye, perfect for baking traditional European-style bread, artisan loaves, rustic rolls, and hearty crackers.
Ideal for creating a wide range of baked goods, including dense and flavorful bread, savory biscuits, wholesome pancakes, and delicious pastries.
Crafted in small batches to maintain freshness and quality, ensuring consistency in every bag for exceptional baking results.
The 1.5kg size is perfect for home bakers and professional chefs alike, offering convenience and value for all your baking needs.