I will send out 50g of live active starter made with wholegrain flour in a foodsafe bag in a rigid envelope. First feed - add 75g of wholegrain flour and 75g tepid water (this is now your starter (approx 200g). ).
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Mature FRESH ORGANIC RYE Sourdough Bread Starter + Instructions ????????????????
Mature FRESH ORGANIC RYE Sourdough Bread Starter + Instructions ????
Mature FRESH ORGANIC RYE Sourdough Bread Starter + Instructions 🌟🌟🌟🌟