YUTAKA ORGANIC GLUTEN FREE MISO PASTE 300G. Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Wait for the flakes to settle and then drain using a sieve. How to make a hearty miso broth for 2.
MISO PASTE YUTAKA ORGANIC GLUTEN FREE 300G
YUTAKA ORGANIC GLUTEN FREE MISO PASTE 300G
Yutaka Organic Gluten Free Miso Paste - 300g
Yutaka Organic Miso Paste 300g (Pack of 3)
Amisa | Amisa Organic Gluten Free Four Grain Porridge 300g | 12 x 300g
Yutaka Gluten Free and Organic Shirataki Konjac Noodles, 313 g, Pack of 6
