Multi Vegetable Juice - Lactic Acid Fermented, Organic is a 100% natural product made from organic farming, certified with BIO No. PL-EKO-07-04494, and awarded the "Gold Medal" at Natural Food. This juice is pasteurized, naturally cloudy, and free from flavor enhancers, artificial colors, or preservatives. It contains naturally occurring sugars and has an acidity of 3.5-4 pH. The lacto-fermentation process preserves the vegetables and enhances their nutrient content, increasing B-group vitamins and vitamin C compared to raw vegetables. The juice is rich in various vegetables, each contributing unique nutrients: tomato, a source of bromine, potassium, and magnesium; beetroot, known for its nutritional benefits; sauerkraut (cabbage), beneficial for overall well-being; carrots, rich in vitamins and minerals; cucumber, containing essential nutrients; and celery, offering valuable vitamins and minerals. The ingredients are organic juice pressed from 30% tomato, 35% beetroot, 10% cabbage, 10% carrots, 10% cucumber, 5% celery, salt, and organic garlic. This juice is ideal for adding flavor and nutrients to your diet. Some of the information is obtained from generally available sources.