DESIGNED FOR BEGINNERS : Sourdough is the oldest of ferments, used to make bread or other fermented foods. It will provide daily health benefits. Easy to use and maintain, it comes with a step-by-step guide designed for beginners. Wake up in just 24 hours!
FRENCH STYLE & TASTE : Made with soft wheat flour milled with a unique process in the heart of France: A signature flour thanks to the Borsakovsky process which allows the protein base (outer layer of the grain rich in proteins and carbohydrates) to be extracted and preserved from the cereal, BORSA flours are true sources of life which bring a unique character to each creation.
PLANET FRIENDLY : With proper care, your sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread, pizzas, cakes and more, over and over again.
YEAST ALTERNATIVE : Use your starter as a real healthy alternative to baker yeast : with this sourdough, no selection of yeast or laboratory lactic bacteria, no handling, no GMOs. Creating delicious bread, pizza dough, muffins, pancakes, pasta, bread, cakes, and more.
HEALTH BENEFITS: Each starter contains a blend of natural bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
SAFE: This sourdough is 15 years old, contains lactic acid bacteria selected by nature and not by a laboratory, and wild yeasts which are themselves natural. It is an authentic ferment, which has taken the time to stabilize. The recipes made with this sourdough will bring you better health on a daily basis (fiber, probiotics, minerals, nutrients)
Ready for use in just 24 hours after just one refresh! Delivered with the 12-page illustrated step-by-step guide (text in English) and full after-sales service by email. Keeps for life in the fridge. To be refreshed once a week on average with flour and water.
Size: 50 g (Pack of 1)
Height: 6
Length: 4
Width: 1
Weight :0