To serve two, use 125g of quinoa with 250ml of water. Bring the water to a boil, add salt to taste, then pour in the quinoa. Cook on low heat for 10-12 minutes or until the water is absorbed. Allow to rest for 5 minutes before serving.
Quinoa is an excellent choice for those looking to incorporate whole grains and plant-based proteins into their daily meals, making these 2 packs the perfect fit for health-conscious chefs.
