Sonomono Kona Natto (Normal) Natto bacillus is alive! The nutritional value of natto is maintained, and the natto bacillus (good bacteria) that reaches you alive can be efficiently ingested. Natto powder is made from specially selected soybeans (non-genetically modified) grown by the Ekita-machi Organic Research Association in Saga Prefecture, and is 100% natto powder.
