Milled From Hard Red Spring Wheat Exceptional Results for Artisan Baking Non GMO Project Verified USDA Organic Always Organic. Always Exceptional Kosher Certified Organic by Quality Assurance International (QAI) Vegan Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. "Always leave the soil better than you found it.