Almond flour is always made from blanched almonds and is ground very finely to make a light floury texture. Ground almonds may or may not be blanched but they have a heavier texture. If you are following a recipe which calls for flour, it may be heavier and more dense if you substitute with ground almonds.
This product would be best fit for those looking for an organic option for almond flour in a bulk, 5kg container.
