This versatile flour can be used in breads, cakes and pancakes for an alternative to traditional wheat based flours. Buckwheat is nutrient rich and a great option for those looking for alternatives due to allergies or simply variety in their cooking.
The Organic Buckwheat Flour 5kg from Forest Whole Foods would be ideal for those looking for an alternative flour option made from a whole grain, often used in gluten-free baking and cooking.
