Aromatic Rice Dishes : Drop a small piece of cassia bark into the water when boiling basmati rice for biryanis or pulao to give it a delicate, sweet aroma. Because it holds up better to long, slow cooking, it is the preferred choice in Indian savoury dishes, curries, and rich spice blends like garam masala.
This product would be ideal for those seeking a high-quality and organic Chinese cassia bark cinnamon bark dalchini spice supplement.
