Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.

Form: Powdered
Country/Region of Manufacture: Sri Lanka
Product: Single Spice
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, GMO Free, Organic, Preservatives Free, Vegan, Vegetarian
Size: 500g
Spice Type: Cinnamon
Protected Certification: Soil Association
Unit Type: kg
Main Ingredient: Organic Ceylon Cinnamon
Cuisine: Middle Eastern
Featured Refinements: Ceylon Cinnamon
Modified Item: No
Flavour: Cinnamon
Regional Cuisine/Region: Middle Eastern
Food Aisle: Pantry
Item Weight: 500 g
Brand: Forest Whole Foods
Unit Quantity: 0.5
Colour: Brown
Labels & Certifications: Soil Association Organic
Type: Ceylon Cinnamon
EAN: 5060510103757