The superior quality of Cinta Senese DOP is renowned throughout Italy, undoubtedly its own Bacon (or Rigatino as it is called in Tuscany) is an excellence waiting to be discovered. There Bacon of Cinta Senese its strong point is the compactness of the fat. In fact, it is its white color interrupted only by a thin, but decisive, red stripe of lean meat that makes this one unique. Bacon on the market. Serving suggestions: the Cinta Senese Bacon is the signature ingredient for the Spaghetti Carbonara and Spaghetti all'Amatriciana; goes well with a glass of Rosso di Montefalco.
