Organic flour can be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours and works well combined with other flours such as tigernut flour, almond flour or buckwheat flour.
Organic Buckwheat Flour 2kg - Forest Whole Foods
Organic Coconut Flour 1kg - Forest Whole Foods
Organic Coconut Flour 5kg - Forest Whole Foods
Organic Coconut Flour 10kg - Forest Whole Foods
Organic Coconut Chips 2kg - Forest Whole Foods
Organic Blanched Almond Flour 2kg - Forest Whole Foods
