Experience the rich, fruity flavour of this organic extra virgin olive oil, grown with care in the sun-drenched hills of north east Tuscany. Cold-pressed from handpicked olives, this oil is smooth, grassy and aromatic. The high polyphonic counts gives its trademark peppery finish. Ideal for drizzling over fresh salads, pasta, or simply enjoyed with crusty bread, it’s a true taste of Italy in every drop.