Crown Daisy, also known as 쑥갓, is a Korean vegetable seed that thrives in Mediterranean climates. This annual plant, part of the Chrysanthemum genus blooms in the summer seasons. Crown Daisy is easy to cultivate both indoors and outdoors, making it a versatile option for gardeners looking to add a touch of flowering beauty to their patio or garden. Leaves are edible so they are used in various dishes, including soup, stews, stir fries, and hot pot. In Korean cusine, they are popular ingridient in spicy fish and crab stew as well as other dishes. 400+ seeds in the tea bags. Harvested in 2025. Organic, No pesticide, No fertilise.
