DIL AMBROSIA The plant is strongly grown, intensely green in colour. The leaves are large, juicy, with a strong aroma. Variety Genetically resistant to fungal diseases, characterised by a long collection period of green mass. Greens are ready for harvesting 35-45 days after germing. Sow throughout the summer. Designed for long-term production of green mass, does not lose its marketable qualities for a long time. It is used fresh and frozen.