50g of egg powder is equivalent to 4.2 eggs. 100g of egg powder is equivalent to 8.4 eggs. 200g of egg powder is equivalent to 16.8 eggs. Can be used for baking biscuits and pastries, pasta, noodles, mayonnaise, ice cream, baby foods, sauces etc.

Item Weight: Sample 10g
Brand: Unbranded
Allergens: Eggs
Type: Powder
Product: Egg