Clearspring Organic Gluten-Free Teriyaki Sauce is ideal for basting and glazing and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. Tamari SOYA Sauce (51%) (Water, SOYA BEANS, Sea Salt, Shochu (Water, Cultured Rice, Salt), Roasted SOYA BEANS), Rice Syrup (28%), White Wine Vinegar, Mirin (Sweet Rice, Water, Cultured Rice), Grain Alcohol (Ethanol), Garlic Purée, Sea Salt, Apple Juice Concentrate, Black Pepper, White Pepper, Water.