Crafted from hand-harvested Koroneiki olives grown in the sun-soaked hills of Greece, our organic extra virgin olive oil is cold-pressed within 24 hours to preserve its full flavour and freshness. Smooth yet peppery, with a beautiful golden-green hue, it's perfect for drizzling over salads, finishing roasted vegetables, dipping fresh bread, or adding depth to your favourite recipes.
"This Organic Greek Extra Virgin Olive Oil is ideal for those on a plant-based diet or simply looking to incorporate healthy fats into their routine."
