Contains Vitamins A,C,E & K, Iron & Potassium, Lutein, Folic Acid, Fibre. Delicious in Stir-fries, Sukiyaki, Salads, Japanese Recipes, Sandwiches, Soup, Stews and Pies. Use All - No Waste. Sow February to September.
Ideal for those looking to add Japanese Bunching Onions to their grocery list.
