There'S Nothing Cozier Than A Warm Bowl Of North Indian Black Lentils. We Skipped The Butter And Cream, And Added Toasty Cumin, Tomato, And Coconut Cream To Give You A Deeply Delicious Experience. These Cooked Dals Are A Staple Across India, And Each Region Infuses Them With Its Own Flavorful Traditions.
