The noodles is infused with a small amount of oat fiber to give it a better texture and color[PROMOTES HEALTHY] The low calorie and gluten-free shirataki noodles is made with a unique ingredient known as the konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss[GREAT TASTING] These YUHO konjac shirataki noodles do not have the "fishy odor" that other shirataki have!
