Est 1804 Non-GMO Project Verified Kosher Certified Organic by QAI USDA Organic Approved Food Product - Fodmap Friendly Certified Vegan At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.
Organic Shoyu Brewed Soy Sauce is ideal for a diverse range of recipes, from traditional Japanese cuisine to health-conscious cooking.
