At Least 25% Less Sodium Than Our Regular Soup Low Fat Gluten Free Kosher Dairy Non Genetically Engineered Ingredients Non-BPA Lining Ready to Serve Certified Vegan Certified Organic by Quality Assurance International Contain 880 mg of sodium compare to 1,200 mg per can in Amy's regular chunky vegetable soup. For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
