Organic Soya Mince, also known as Textured Vegetable Protein (TVP), is a plant-based protein source made from defatted soy flour. It is a popular meat substitute for vegetarians and vegans, as well as a healthy option for those looking to reduce their meat consumption.

This product is made from organic, non-GMO soybeans, ensuring that it is free from harmful chemicals and additives. It is also a sustainable and environmentally-friendly choice, as soybeans require less water and land to produce compared to animal-based protein sources.

Organic Soya Mince is a versatile ingredient that can be used in a variety of dishes, such as chili, tacos, and stir-fries. It has a meat-like texture and can easily absorb flavors, making it a great substitute for ground beef or chicken in recipes.

In addition to being a good source of protein, Organic Soya Mince is also low in fat and cholesterol-free. It is also rich in essential nutrients such as iron, calcium, and vitamin B12, making it a nutritious addition to any diet.

Overall, Organic Soya Mince is a healthy, sustainable, and versatile option for those looking to incorporate more plant-based protein into their diet. It is a great alternative to meat and can be enjoyed by anyone, regardless of dietary restrictions.