This organic soybean and rice miso has been fermented for at least 3 years, and has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time. Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.
