Organic Tricolour Quinoa is made from a balanced combination of organic white, red and black quinoa. Quinoa has a high-protein content, which makes it a great cholesterol-free product. Often used by people on gluten-free diets. Adds a pop of colour to meals such as salads and stir-fries. Quinoa often eaten cooked (although can be eaten raw) and is frequently used as a substitution for rice because it also takes on the flavor of what it is cooked with. Salads, tacos, and skillet dishes often incorporate quinoa.
