The perfect blend of wholesome ingredients, Organic Vital Wheat Gluten Flour is made from 100% whole wheat flour that has been minimally processed to preserve the natural nutrients and characteristics of this ancient grain. Harvested from the earth, this vital ingredient has been carefully selected for its exceptional protein content, making it an ideal substitute for refined flours in baked goods.

Forest Whole Foods sources their Organic Vital Wheat Gluten Flour from sustainable farming practices that promote soil health and biodiversity. This results in a flour with a rich, nutty flavor and a tender crumb that is perfect for artisan breads, pasta, and cakes.

Organic Vital Wheat Gluten Flour is also low on the Glycemic Index (GI), making it an excellent choice for those monitoring their blood sugar levels or managing diabetes. With its high protein content, this flour will keep you feeling full and satisfied for longer, while also supporting healthy digestion.

By choosing Organic Vital Wheat Gluten Flour from Forest Whole Foods, you'll be supporting sustainable farming practices and promoting a healthier lifestyle.