Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value.
Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish.
Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy.