Milled From Hard Red Wheat Exceptional Results for Artisan Baking and Bread Making Non GMO Project Verified USDA Organic Always Organic. Always Exceptional. Vegan Kosher Certified Organic by Quality Assurance International (QAI) Whole Grain 30 g or More Per Serving Eat 48 g or More of Whole Grain Daily Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Taking time for the details creates taste-good and feel-good results.