Fenugreek is an ancient spice mostly used in the Middle East, North-Eastern Africa, and India. Fenugreek seeds are harvested from seed pods of the fenugreek plant. The seeds are a dull yellow and have irregular cubic shapes. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. Raw fenugreek seeds produce an overpowering bitterness. But when added to dishes and cooked, fenugreek imparts a sweet, slightly nutty, maple-syrup-like flavor reminiscent of burnt sugar. ·Add fenugreek seeds, one cup of water, jaggery, sugar, paprika, coriander-cumin seeds powder, raisins, dried mango powder, and salt, mix well and pressure cook for one whistle. ·On low heat, place a saucepan and add two tablespoo.