Originating from North India, Garam Masala is a Hindi word that translates to hot or warm spice. Garam Masala is a spice blend of Indian Origins that can have nine or more spices of various toasting levels to get a particular amount of warmth and flavor depending upon the location. The blend contains Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Fenugreek (Trigonella foenum-graecum), Fennel (Foeniculum vulgare), Clove Whole (Syzygium aromaticum), Red Chili whole (Capsicum annuum), Cinnamon (Cinnamomum Verum) and Coriander (Coriandrum sativum). These spices are toasted whole and ground together based on people’s preferences and palates. Garam Masala has no fixed recipe; it is a medley of tastes people play to their liking. Added to any dish when nearly cooked or sprinkled on top whi.