Paleo-Baking Mix for glutenfree Bread or Rolls Instructions and Preparation Add 70ml apple cider vinegar and 450 ml of boiling water. Immediately stir the initially liquid mass with a spoon till a solid dough has formed and everything is mixed. Mold a longish loaf or 6-8 rolls put it/them on a baking rack. Place the bread in the oven and bake it for 110 minutes in total at 170 C (convection mode). To support the rising of the loaf please turn it upside down after 50 minutes baking time. If you decided to chose rolls they only take 60 Minutes.
