The Sanchi Organic Tamari Gluten Free Soy Sauce is a premium product made from soybeans, perfect for adding a rich and savory flavour to your dishes. It is batch brewed over two summers using traditional techniques. This gluten-free version is ideal for those with dietary restrictions. Ideal for use in a variety of dishes, this Tamari soy sauce is a versatile and tasty condiment for any home chef.
