👉Premium Quality and Fine Texture: This salt is carefully processed to achieve a fine texture, making it easy to sprinkle and dissolve evenly in recipes for enhanced flavor.
👉Moisture and Color: Celtic salt typically has a grayish hue due to its clay and sand content from the salt flats where it's harvested. It also retains more moisture compared to other salts, giving it a slightly damp texture.
👉Natural Harvesting: Celtic salt is harvested using traditional methods in the coastal regions of France, particularly in the Brittany region. It involves hand-raking and sun-drying, preserving its natural minerals.
👉Culinary Uses: This type of salt is prized by chefs for its robust flavor and texture. It is often used as a finishing salt to enhance the taste of dishes, in brines, and in artisanal food products like cheeses and charcuterie.
👉Health Benefits: Celtic salt can help maintain electrolyte balance, improve digestion, and support overall wellness due to its mineral content. It is often considered a healthier alternative to processed salts.
👉Mineral Content: Unlike refined table salt, Celtic salt retains a rich profile of 82 minerals, including, contributing to its distinctive flavor and potential health benefits.