Seggiano presents an organic, gluten free fusilli crafted from red lentils. Cook fusilli in boiling water for 7-9 minutes or until tender. Drain and serve with your preferred sauce or ingredients. Organic red lentil base.
The Seggiano Organic Gluten Free Red Lentil Fusilli would be an excellent fit for those who follow a gluten-free diet and want to enjoy a hearty, comforting meal that's rich in plant-based protein, iron, and fiber.
