A junmai ginjo sake from the Shizenshu brand, made with organic rice, additive-free yeast, and using the traditional kimotozukuri method for fermentation. The taste of the organic rice shines in all its purity in this smooth and clear sake. It's perfect for everyday drinking and pairs well with a variety of foods, such as chicken and mushroom recipes, crab and cream croquettes, and mushroom stroganoff. Serve chilled at 8-12°C and store in a dry, cool place.
