Indulge in the rich flavors of Nicaragua's finest coffee, expertly crafted to deliver a smooth and balanced experience. Our medium dark roast single-origin specialty coffee is a masterclass in flavor, boasting notes of milk chocolate and caramel that dance on the palate.

This exceptional coffee is sourced from San Juan del Rio Coco, a region renowned for its unique terroir and exceptional coffee production. The organic and sustainably grown beans are cultivated in rich volcanic soil, capturing the distinct flavors and aromas that have earned this region a reputation as one of the world's best.

With its delicate citrus fruits finish, this coffee is a true delight for the senses. Our single-origin specialty coffee is made possible through dedication to organic and sustainable land management practices, ensuring environmentally friendly cultivation that promotes biodiversity and supports local communities.

Whether you're looking to elevate your morning routine or treat yourself to a special occasion, our medium dark roast single-origin coffee is sure to impress. With its smooth and balanced flavor profile, it's the perfect choice for anyone seeking a high-quality coffee experience that will leave them wanting more.