Spirulina is a blue-green algae rich in essential amino acids, minerals (iron, magnesium, selenium, chromium), B vitamins, fiber, beta-carotene, gamma-linolenic acid, phycocyanin, and chlorophyll. As much as 60% of Spirulina consists of highly absorbable plant-based proteins, making it suitable for vegans, vegetarians, and raw food enthusiasts.
