Sweet Bacon Cure - Dry Curing Mix - 500g

Sweet Bacon Cure / Dry Curing Mix - 500g (makes 12.5kg of bacon). · Rub 500g bacon cure with 12kg of Pork Loin. Our bacon cure can be used as a dry cure or as a brine solution. · Mix 100g bacon cure mix with 286g salt and 916g water.