So what is Coconut Aminos Teriyaki Sauce?. It’s similar in taste to traditional Teriyaki sauce, but without the soy and gluten-free. Made using the raw sap of the coconut blossom, we mix it with a dollop of coconut nectar (and a dash of coconut vinegar, garlic, ginger, and sea salt) and age it until you get the sticky sweet goo of a perfect Teriyaki!