Trend Organic Traditional White Flour -A Time-Tested Flour with Deep Roots in Baking Traditions A Premium, All-Purpose Flour for Reliable Baking Results, Free from Additives Flour has been the foundation of baking for thousands of years, with wheat flour being one of the oldest and most widely used grains in human history. Historically, white flour was derived by milling the core of wheat grains, a process that dates back to ancient Egypt. It became a staple in European baking in the Middle Ages, where it was used to create bread, cakes, pastries, and other baked goods. Our organic traditional white flour is carefully milled from the finest organic wheat grown without synthetic pesticides or harmful chemicals. This flour provides consistent, high-quality results in a wide range of recipes, from bread and cakes to pastries and pasta.
