Carob comes from the pod of a tree that grows near the Mediterranean coast. The pod contains a pleasant pulp that can be eaten. The pulp is pulverised into a powder known as carob powder after it has been roasted and dried. Carob is also an excellent source of vitamins and minerals. Carob is a dairy-free, Organic carob powder that is caffeine-free by nature and has a characteristic sweet and rustic malt taste. It's an excellent cocoa substitute since it's high in calcium and antioxidants, low in fat, and high in fibre. Use carob as an alternative flavor to chocolate in cakes, biscuits, and desserts. Nutritious substitute for chocolate. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature.