Soybeans thrive in a wide range of soils and temperatures, from tropical Brazil to northern Japan's snow-capped Hokkaido. Soybeans grow into hard, dry beans as they mature in the pods. The majority of soybeans are yellow, although certain kinds are black, brown, or green. Soybeans' key benefits are their high protein content, vitamins, minerals, and insoluble fibre. As a result, soy is extremely healthful. Miso is a popular bean soup in Asian cuisine and is used as miso. Tempeh is an Indonesian specialty created by boiling soybeans and removing the shell to create a firm, textured cake. Tofu, commonly known as soy milk tofu, is produced by coagulating soy protein from soy milk. Whey is eliminated, and quarks are processed in their place.