Spelt flakes have a slightly nuttier and sweeter flavour than conventional Wheat Grain, it is high in protein, fibre, B vitamins, and is more easily digested. Spelt has long been popular as a healthy and nutritious food. Delicious spelt flakes are versatile; they are used regularly to make countless sweet and savoury recipes. Create healthy and delicious homemade cookies, tarts, cakes, muffins, crackers, crispbread, pies, pastries and much more. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, dont forget about simple, nourishing organic wholefoods.