Tapioca is a starch extracted from Cassava, a root vegetable. A staple food in the tropics & can be used as a thickener & stabiliser in fruit pies, soups, & bread. Adds a crisp texture to springy loaves of bread and muffins! Tapioca starch is versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding too much to the flavour so you're not stuck with savoury recipes only! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, dont forget about simple, nourishing organic wholefoods.